The Menu

Fresh burrata, heirloom tomatoes, basil oil and aged balsamic reduction.

Diced bluefin tuna, avocado, cucumber, sesame oil and crispy wonton.

Fried saffron rice balls stuffed with Fontina, truffle oil and wild mushrooms.

Poached tiger prawns, Marie Rose sauce, baby gem and smoked paprika.

Silky duck liver parfait with port wine jelly, brioche toast and cornichons.

Crispy manchego croquettes with a roasted red pepper and chilli dip.

House-made tagliatelle, Périgord truffle shavings, cream sauce and aged parmesan.

A5 Wagyu sirloin, roasted bone marrow butter, watercress and truffle jus.

Line-caught sea bass, lemon butter sauce, caperberries and sautéed samphire.

Slow-cooked duck leg, cherry gastrique, dauphinois and fine beans.

Carnaroli rice, wild mushroom medley, Grana Padano and truffle butter.

Free-range chicken breast, morel cream, asparagus and pomme purée.

Half native lobster, Thermidor sauce, gruyère glaze and tarragon.

Seasonal roasted vegetables, quinoa, tahini dressing and pomegranate.

Warm Valrhona chocolate cake with a molten centre, vanilla ice cream and tuile.

New York style cream cheesecake, berry compote and digestive crumb.

Classic Bourbon vanilla custard under a caramelised sugar crust. A timeless.

Italian Savoiardi, mascarpone, espresso and Marsala wine. Made in-house daily.

Three artisan scoops of rotating seasonal sorbet with candied lemon peel.

Grey Goose vodka, Kahlúa, freshly pulled espresso, three floating coffee beans.

Hendricks gin, Campari, Martini Rosso and a flamed orange peel.

Bulleit bourbon, Demerara sugar, Angostura bitters and a smoked orange peel.

Aperol, chilled prosecco, a splash of soda and blood orange garnish.

Bombay Sapphire, premium tonic, cucumber ribbon and fresh juniper.

Champagne, Angostura-soaked sugar cube, a dash of cognac and lemon twist.

Hand-pressed Sicilian lemons with fresh mint, honey and sparkling water.

Premium St-Germain elderflower cordial with sparkling water and cucumber.

Single-origin cold brew, steeped 18 hours. Served over hand-carved ice.

Premium Darjeeling first-flush, cold-brewed with peach and lemon.

Fresh lime, mint, cane sugar and premium soda over crushed ice.

Your choice of cold-pressed orange, watermelon, pineapple or green apple.